introducing LIVIA'S

 I own a sourdough micro bakery called Livia's!! I will have savory and sweet sourdough breads and other sourdough baked goods we all know we need good fuel for Joe's classes

I make my sourdough in small batches and follow traditional fermentation processes meaning lower glycemic index, steady fuel, prebiotic & probiotic benefits ... the list goes on!

I have my pre-orders open until 8pm tonight if you would like to pre-order and pick up Sunday - & if you sign up for text alerts, you'll get notified everytime I bake

hotplate.com/livias